# 2022双节快乐 #这个花胶是南美小鸡蛋胶，个头没有花胶筒那么大，不是特别腥。 泡花胶去腥的方法：先用纯净水冰箱冷藏泡12小时，然后花胶和姜片一起上锅，水沸后蒸5分钟。之后继续冷藏泡4-6小时。 这个方法泡出来一点都不腥，泡好后花胶变得肉肉的很饱满。今天炖了干贝花胶鸡汤，香极了。

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