# YamiSakuraSeason #
It’s Chinese style pickles but it’s made by carrots. Very tasty and a little bit salty so I would not recommend eating it on its own but it’s perfect as a side dish or add some of it to fried rice or noodle to add some spicy flavor
[{"image_id":466267,"post_id":1648262,"type":null,"image_url":"sns\/e542fafb80ec5a163f8b8006bc637dc8_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":466268,"post_id":1648262,"type":null,"image_url":"sns\/3f223c9698ad01f0b887b5d301d41a08_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":466269,"post_id":1648262,"type":null,"image_url":"sns\/369df0e498463f4db3338bf5d7b08628_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]