# YamiSakuraSeason #This is Mung bean pastry, it has 2 layers; the outside is a crumbly pastry and inside is mung bean paste. The mung bean flavor is pretty light and over-sweetened for my taste. I like the packaging of this brand, everyone who buys it has the potential to become a billionaire!😉

# BlackFriYay! #I have always been a loyal fan of mung bean cake. I have eaten all the flavors of this brand. Mung beans and chestnuts are my favorites. The outer layer of the cake is not crispy. The inner filling is delicate. The ingredients are very dry and the sweetness is moderate. Every bite go

# YamiSakuraSeason #So creamy, rich, sweet, but with the original mung bean flavor. It’s not like other types of Chinese pastries, this one is soft and good to keep it in the refrigerator for the cold taste. A little bit sweet but still good

# 年货好物种草指南 # this is a great Chinese style cake. The inside ingredients is mung bean. The brand also sells some other flavors I want to try next time. I like the red bean so that one should also be delicious. The good thing of this brand is it’s unbeatable price. 3 dollars for six big cakes. Love it

# YamiSakuraSeason #Mung bean filling is made from a mixture of mung beans and kidney beans.I don’t know how the cake is made, there is cool effect on the tongue when taking the first bite.The taste is delicate and soft.But its a little too sweet. The fragrance of mung beans is overwhelmed by

# YamiSakuraSeason #Super tasty bean paste. You can just use it As a dipping when you have green onion or cucumber. You can also use it to make other stew dishes. It always goes well with potatoes. Same flavor as the bean paste I had in China. Good taste.