# YamiSakuraSeason #Why do I like fried fish skin so much? Because they are really delicious! I just can’t stop eating it. The fish skin is fried just right, not very greasy, the it is very crispy and a little spicy, and the taste is very good.

# BlackFriYay! #Crispy Bean curd roll are actually deep-fried tofu skin. If you are eating with hot pot, you should pick it up immediately after 3 seconds in the pot! The tofu skin will be cooked after a very short time. When youre cooking snail noodles or other instant foods, these bell rolls sho

# YamiSakuraSeason #Rushui Fish Skin Peanut Rushuis Fish Skin Peanuts was recently purchased by Yami. It was the first time I bought this brand. I felt that the fish skin peanuts were very crispy and fragrant.

# BlackFriYay! # Fried chicken with soy sauce is as follows Buy chicken legs and cut them into small pieces. Stir-fry directly The oil in the pan will turn yellow slowly. Chicken is getting firmer and firmer. Then add ginger slices, garlic, dried chili pepper. Then add more soy sauce and color it wi

# YamiSakuraSeason #Wei Long little fish with spicy flavor is good snack! It made from black carp fish with vegetable oil and spices. It comes in individual packages so easy to carry out.

# YamiSakuraSeason # Authentic Yuzu Kosho chili sauce from Otafuku.Fry shrimp and asparagus in a frying pan with a little oil ,then drizzle with the sauce and you are done,super easy.You can also try it with vegetables,chicken or fresh fish.Very tasty and worth a try.