亚米精选
Any ramen noodle maniac here? As a huge fan of ramen noodles, I highly recommend udon, which is known for its smooth and chewy texture. Besides, it's so much lighter and less oily than ordinary ramen. I was so excited to find all the essential ingredients for authentic udon here on Yamibuy and can't wait to share the simplest 15-minute recipe with you all. Here are the two products you must get: 1️⃣Udon Noodles: Usually udon noodles are only found in freezers in Asian supermarkets, but this time I found this dried udon noodles on Yamibuy. It takes a few minutes longer to boil but is so much more convenient to store as it won't take up the valuable space in your fridge. And it's not as thick as frozen udon, making it easier to absorb flavors in the soup. 2️⃣Kombu Dashi Udon Soup: Made from dried kelp(kombu) and bonito flakes, kombu dashi is the most classic Japanese broth. Simply dilute this soup base according to instructions on the back of the package, you'll get 4 servings of authentic udon soup. The dried udon noodle above contains 8 servings, so it's recommended to buy two bags of this soup. Below are some topping choices that won't go wrong with dashi: 3️⃣Dried seaweed 4️⃣Tempura crisps 5️⃣Seafood I found some ready-to-eat shrimps and scallops here! Feel free to add some in any instant bowl ramen noodles for an upgraded instant food experience! 🍜Recipe for 2 servings: 1. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add 2 servings of udon noodles and cook according to the package instructions (12.5 minutes). Stir the noodles occasionally so they won't stick on the bottom of the pot. Drain the noodles into a colander and run under cold water to rinse off the salt and starch. 2. While boiling the soup, rinse 1 tbsp dried seaweed and steep in cold water for 3-4 minutes and drain. (Optional) 3. Dilute half bag of the soup base with 2.5-3 cups of boiled hot water. 4. Serve the udon noodles in individual bowls. Pour hot soup over the noodles. 5. Top with seaweed, corn, seafood, chopped scallions and tempura crisps. (optional) Look how clear the soup is! No oil at all, it's just as healthy as it looks. It's a must try for veggie and seafood lovers. Bon appetit! # YamiSakuraSeason #