# Happy order Happy life! #D-PLUS Natural Yeast Long-lasting Fresh Bread uses lactic acid bacteria from natural yeast, so it tastes particularly soft. It is also because it uses natural yeast, which has a lower fat content and no preservatives, so you will not feel guilty after eating the whole th

# 2021赏月计划 #Ive tried almost every Japanese D-Plus natural yeast long-lasting bread, and every one is delicious. This chocolate-flavored bread is soft and delicious. Chocolate lovers should not miss it.

# YamiSakuraSeason #There is a wide selection of flavors for D-plus natural yeast bread, and I bought two packets of purple sweet potato flavor.I thought it was mashed potato filling inside, but when I ate it, it turned out to be purple potato in the bread. The bread tastes very good, soft! On t

# Happy order Happy life! #Japanese D PLUS natural yeast bread , the lower price u can get only in yamibuy!Okinawa brown sugar flavor, This bread is so delicious, soft and little sweet taste.So far, my favorites are brown sugar and matcha.was study all daylong~~and grub the brown sugar ,finist it i

# Sakura Season #D-PLUS Natural Yeast Lasting Fresh Bread is really the longest lasting freshness and the most delicious. I bought it on Yamibuy for only $1.49. I bought the original flavor and the matcha flavor, both of which are delicious😋 This bread uses lactic acid bacteria in natural yeast, w

# 亚裔传统月日本篇 # Highly recommend this D-Plus natural yeast bread made in Japan. This kind of bread have many different flavors, this green tea flavor is the flavor with grean tea powder so you may see a little bit light green color inside. I usually bake it at 400F for less than 10 mins, then it smells