# 我的囤货清单 # 腐竹结是家中常备 煮汤煮面好伴侣 借鉴了腌笃鲜的做法 利用手头上的材料进行了调整 结果就是快手又方便 美味又营养 材料： 小笨鸡一只、烟熏猪肘一小个、嫩笋若干、腐竹结若干、葱姜蒜 做法： 1. 小笨鸡和烟熏猪肘洗净，去除多余的脂肪，放入锅内。 2.嫩笋切块，和腐竹结一起放入锅内（豆结尽量往下塞） 3. 葱姜蒜若干 4.加水（有高汤更好）没过所有食材 5. 压力锅压个四十分钟即可 6. 出锅开吃前适量加盐和胡椒调味

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