# 我的囤货清单 # 比起自身帶有顏色的料酒，我更喜歡透明的，這樣做很多菜的時候不用擔心意外得到上色的效果。料酒很好用，淡淡的香氣能幫助去腥，酒味不會太重，用的量少的話不影響菜品本身的味道。拿來做醉雞特別好，雞腿做好後色澤明亮透淨，還有米的香味。用來醃牛肉片也非常棒👍

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