# 我的囤货清单 # 冰糖雖然也是糖，但是有了白糖還是得再備個冰糖，誰叫人家作用不太相同呢！做一些飲品類的甜點時，常常會放點冰糖，然而用的最多的地方其實是滷肉，加一勺冰糖，不但能提鮮，帶出點甜味，還能很好的給肉上一層亮晶晶的色澤，比如豬腳，有加冰糖一起燉煮，顏色就先讓人食指大動。

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