# 挑战$100过一周 # 炫耀一下我的功夫菜 自制凉皮 自制春卷皮 自制越南米粉 做凉皮 提前一晚洗面 沉淀。第二天蒸一下 就有好吃的凉皮啦 没有人能拒绝凉皮 春卷皮 就是把饺子皮擀大 然后蒸熟 包了 剩下的 炒饭 煎一下 外皮酥脆 巨好吃 自己煮粉 配料 都是家里有的 有啥用啥吧 碗要多 才有仪式感哦 虽然都费功夫 但是省钱啊 妥妥的低于15 耶

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