# BlackFriYay! #Eating this stinky tofu overseas is really moved to cry. It is simply the restoration of Changsha stinky tofu. I went to Changsha a few years ago and ate stinky tofu all day. After leaving, I still miss it. Weilong's taste is very close. It's spicy and juicy, super tasty. The wonderful smell of stinky tofu is handled very well. It is a must-have snack at home.
[{"image_id":532558,"post_id":1744140,"type":null,"image_url":"sns\/3336d136e3e762d84676e7b2dbcc558d_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":532559,"post_id":1744140,"type":null,"image_url":"sns\/90948c2739232ec4cb6b4b1b804c2575_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":532560,"post_id":1744140,"type":null,"image_url":"sns\/a828cd325d2d2dcf6ede09b014f3d6a2_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]