# BlackFriYay! # cut chicken and pork into small diced pieces of 1cm square, peel and dice potatoes, Dice green pepper; Add a little pepper powder, a little soy sauce, a little salt, a little cooking wine to the meat, stir well, then add dry starch, stir well, and marinate for ten minutes; Heat the pot, add oil, first fry the diced potatoes, and control the oil to fill out for later use; Stir-fry the diced meat, Stir-fry with a spoonful of sweet noodle sauce, add chopped green onion Add the fried diced meat and stir well; Pour diced potatoes and diced green peppers, stir-fry well, and add water starch to thicken. If the salty taste is not enough, you can add some soy sauce. You can also put diced lotus root, diced carrot Slightly fry them in advance.