# BlackFriYay! # Shred beef tenderloin or leg of lamb (don't cut it too thin) Soak in blood and drain (be sure to squeeze the water out) Add cooking oil, soy sauce, pepper starch and marinate for half an hour. Shredded pepper Sliced garlic or shredded garlic will do. Heat the oil, stir-fry the pepper until fragrant. Add the meat (After the meat is fried,some water will be fried to continue frying until the water evaporates, and the bottom of the pot will see relatively clear oil.) Add onion and garlic Add a little soy sauce and sugar to taste (no salt required) Stir-fry the onions until they are soft. Done!