# BlackFriYay! #
I like the beef ribs in Korean food very much.
Make a similar one yourself at home.
Cut the cowboy bone into small pieces slightly.
Marinate it one night in advance
(mashed garlic and onion, oyster sauce and a little soy sauce, black pepper)
You can use a frying pan or an electric frying pan
Spray oil first (butter is fine)
Then put the pickled cowboy bone onion.
Finally, you can add a little coriander or other favorite things.
You can bake it a little burnt, which makes it feel more BBQ.
Very simple.
The black pepper made by myself tastes outstanding.
It tastes different from Korean beef ribs.
