# BlackFriYay! #
Roast chestnut with honey
1. Cut the chestnuts into small holes first.
I pointed the back of the broadsword at the chestnuts, and then tapped the broadsword with my left hand, so that it was easy to make a hole in the chestnut root that was flat and bulging.
2 Wash and cook for about five minutes and simmer for twenty minutes (add a little salt when cooking)
3 Honey oil is about 4: 1 to smear cooked chestnuts.
4 Turn over in the middle of the oven at the highest fire for 25 minutes.
Now enjoy
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