# BlackFriYay! # Roast chestnut with honey 1. Cut the chestnuts into small holes first. I pointed the back of the broadsword at the chestnuts, and then tapped the broadsword with my left hand, so that it was easy to make a hole in the chestnut root that was flat and bulging. 2 Wash and cook for about five minutes and simmer for twenty minutes (add a little salt when cooking) 3 Honey oil is about 4: 1 to smear cooked chestnuts. 4 Turn over in the middle of the oven at the highest fire for 25 minutes. Now enjoy