# BlackFriYay! # Cold dishes are the easiest. The general formula is as follows Vinegar sesame oil, garlic paste, chili oil salt, a little sugar, a little chicken essence (if you don't like it, don't add it), or crushed peanuts for flavor (if you don't like peanuts, don't add it). Choose whatever ingredients you want. For example, spinach, celery, fungus, lotus root slices, shredded potatoes, shredded yuba and bamboo shoots can be used. Just blanch these dishes in hot water in advance and then drain them. All kinds of hard vegetables are the main characters. But safflower needs green leaf lining. You can't be bored with small cold dishes.