# BlackFriYay! #This pot is really easy to use. Since I bought it, I have to use it every day, such as cooking noodles. Its very hot and has the right size. One can eat it just above the basket, and you can also steam steamed buns and the like.

# BlackFriYay! #A pantry staple food. Just stock it up as it can be preserved for a long time at room temperature so I can use it anytime I need. The texture is like silk tofu even though it may writes hard tofu. But that’s fine. Silken tofu can also be versatile. Good for soup and cold side dishes

# BlackFriYay! #I like all tofu productsIt is perfect for hot pot.Or you can fry it in advanceThen use it for hot potIn fact, everything tastes more delicious after being fried or marinated.As China on the tip of the tongue saysCooking for many times can make food smell more fragrant (I for

# YamiSakuraSeason # I bought this KIMBO ham and pork luncheon meat from Yami. You can use it for hot pot, or usually simply put in instant noodles or any dishes. It tastes yummy!It is USDA certified to be safe to eat, great!

# BlackFriYay! #Prickly Ash oil. I use that almost for all my stir fried vegetables. You just need a couple drops ,right away has a lot of good flavor into the dishes. Sichuan pepper is a very famous seasoning, but sometimes I forget to add it while I’m cooking, this prickly ask oil you can add i