# BlackFriYay! #Chuanwazi old braised seasoning bag has a special aroma. It may have the taste of old brine. Add rock sugar, light soy sauce, green onion and ginger, dried red pepper, salt. I cook it in an instant pot for 20 minutes and it will be very soft and tasty. You can cook it again to collect the juice. I often braise beef tendons. It's very delicious to make cold beef salad or braised beef with green pepper. With this seasoning bag, I don't have to mix it little by myself.