# BlackFriYay! #
CHEN YUN PAO CHUAM Mooncake
The pastry mooncake is made of a soft, soft crust wrapped with Japanese Baifeng bean paste, which is soft and creamy. Raisins and dried cranberries are also added to add a sweet and fruity taste. Although it is low sugar, I personally think the fruit is too sweet. The overall taste level of the desktop pastry moon cake is rich, there is a sense of grain, soft and smooth, crisp slag, but the sweet and greasy, eat a little trouble, because the oil content is less, too easy to drop residue, must take the plate cushion when eating.
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