餅子實驗室（十二）
大家好, 今天黑暗廚神餅子要給大家做的是麻！婆！豆！腐！
吸取上次鸡翅不熟的失败经验，饼子这次请来了幕后厉害的帮手，李锦记麻婆豆腐酱！
啪啪啪啪掌声鼓励！
首先我们准备一下材料.
🍮 豆腐 兩盒
🐷 肉泥 半磅
⚱️ 姜 一點點
🥗 蔥 兩把
🍥 蒜 1/4粒
🥘 李錦記麻婆豆腐醬 一盒
姜、蔥，蒜切沫備好.
蒜頭姜沫翻炒一下肉泥
倒入李錦記 麻婆豆腐醬
豆腐切磚
加入豆腐、蔥段沫和適量醬油調味.
快好的時候加太白粉勾芡.
登登登登～！好了！
實驗證明，李錦記 麻婆豆腐醬真的是非常簡單方便的操作，連我這種黑暗料理界的廚房毀滅者也能輕輕鬆鬆作出像樣的菜. 和上次不熟的雞翅比，有李錦記的加持簡直是天堂！
而且味道不算太辣，很適合拌飯吃呢！
這次的實驗廚房可是非常成功呢. 我是餅子，咱們下期見( ´▽` )ﾉ 嗝～
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