# 黑色星期唔呼！ # 2⃣️3⃣️ 四川苕皮 不需要泡水 类似于湿粉 开包直接就可以煮一下就可以吃了 口感顺顺滑滑的 很有嚼劲 跟火锅是绝配 搭配火锅香香辣辣汤底 或者我觉得用来代替粉皮粉丝什么的也不错 吸满汤汁 吃起来超满足

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