# 兔然就过年了 # # 兔然暴富 # 无意中看见这个张宝山铁棍山药水晶宽粉，可以做火锅粉，就买一个来涮火锅的时候吃吃看，发现挺好吃的。就是煮的时间要很长才会煮的透，时间短了就会咬的硬邦邦的，但是一旦煮好了，真的是特别好吃，蘸上酱滑溜溜的一口吸到底，又筋道又爽口，别提多过瘾了！

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