# 兔然就过年了 # 豌豆凉粉好啊 实现凉粉自由 粉和水的比例 大概是 1比 6 跟凉水混合之后 煮开 到最后快开的时候 一边不停的搅拌 可以同时把火开小一点 等到透明了 粘稠了 就关火 冷却之后 切丝 或者片 随便拌一拌 很好吃哦 醋 蒜泥 辣椒油 芝麻酱 香菜 香油 鸡精 盐 糖 大概就这样就可以啦

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