# 情你收下吧！ # 猪肚算是 大农村的稀缺资源了 很多年 没见到猪肚本肚了 朋友进城采购了一箱子 送了我一块生的猪肚 爆炒猪肚真的好吃 是猪肚焯水之后 先用川娃子卤料 卤下 然后切丝炒的 里面有 🔆韭黄 （超级贵 16+一磅） 🔆香菇 韭黄非常提味 香菇嫩中有韧劲，猪肚本身就是韧韧的 这复合的口感绝了 这个菜 爆炒最佳

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