# 全球购 # 夏日最喜歡吃一些开胃果脯蜜饯，尤其是港式的乾果梅子。最近在 YAMI 亚米 居然看到了香港甜心屋的果脯蜜饯，趕緊下單啦！ 櫻桃梅是一種經過加工晾乾後製作而成的果肉乾。氣味清香，肉質柔軟，不酥不霉，吃上一口味道酸甜，特別開胃。這款是去核的，吃起來就更方便了！ 我比較喜歡在出門旅行的時候帶上這一類的果脯蜜饯，舟車勞頓吃一顆簡直不要太舒服，而且嚼著吃也特別有口感！瓶子是擰開的塑料瓶，放在包包裡帶著出門也是挺方便的喔！

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