# 全球购 #做荤菜的时候总是需要用到料酒，去腥这一步太重要了，但是料酒一定不要放太多，不然做出来的菜会有很重的料酒味，所以一定要适量，然后火要大，锅要热，爆炒开，油温和加热时间不够料酒都无法完全挥发。

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