双十一买冷面！！！ 烤冷面是大家公认的美食～ 我的第一份成品其实是失败的，从中总结出经验之后烤的第二个就完美了！接下来跟大家分享注意事项哦哦！ 1⃣️ 拆冷面皮的时候要小心！虽然它每片都是用保鲜膜隔开的，但因为冷面是硬的，所以很容易扯开的时候把它从中间撕破～～～所以要小心 2⃣️ 火候一定是中小火！ 不然会糊 3⃣️ 在鸡蛋的反面刷甜面酱的时候不要刷太多，一个小拇指腹的大小刷开就可以了。 4⃣️ 在里面刷酱的时候也别刷太多，不然会太咸 5⃣️ 最后再次提醒，一定不要太大火，宁愿小火多烤一会儿～ 不然糊了别怪我哦！ 成功的烤冷面超级好吃！ 最后一张图是室友邪恶的小手😈 还在等什么！走过路过不要错过！！！

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