【种草日志】近期新宠—纯手工麻辣火锅宽粉！
这次推荐的是5分钟快手四川麻辣火锅粉！
味道：🌟🌟🌟🌟🌟 棒棒哒！
里面包括：
红薯粉*1
四川辣椒油*1
黄豆*1
火锅粉煮法：
料包直接倒进碗中，然后将煮好的红薯宽粉放入碗中，加入适量水（依自己口味而定）就搞定啦！
真的是炒鸡方便！给我5分钟，还你一碗最好吃的火锅粉哈哈！而且宽粉很有嚼劲，味道很足，超赞超赞！👍
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