昨天自己做了绿豆沙馅顺便包个包子，然后异想天开当面包的包法弄了哈哈。卖相虽然不怎么样但是自己做的就是馅足，每一口都是馅好好吃。 包子皮加了豆奶和白糖，用低筋面粉做的比较暄软，以前都用中筋面粉，其实差别不大。然后吸取上次做馒头的教训，这次使劲揉面，表面光滑了许多。感觉最近会疯狂做面食，暂时告别米饭了。 比起红豆沙个人喜欢绿豆馅的点心，有一股清香。还有很多韩国面包房卖的豌豆馅的面包也特别好吃。，

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