一锅而就的酸菜鱼火锅

来来来给大家安利个超简单的酸菜鱼火锅，可以说是不需要任何技巧了，就是煮煮煮

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材料其实就很随意，说白了想加什么就加什么，我加了豆腐和白菜，肉就只选了鱼因为不想味道太杂。

鱼肉选新鲜一点的就不会很腥稍微加点料酒就行，要是怕腥味可以用葱姜泡葱姜水，或者加一点柠檬汁腌一下 

其实我选的是重庆老孔的酸菜鱼火锅底料，性价比超高只要$1.49，所以加上鱼和豆腐这一道菜只需$7就够。里面就是简单的一个酸菜包，但味道是够滴完全不用加别的调料。

鱼切片，嗯我也是第一次片鱼片，就一只手按着鱼肉一只手斜片成0.5厘米厚的鱼片。其实切的难看一点也无所谓，都是要紧肚子的哈哈。去腥就像上面说的可以先拿葱姜水，或一点柠檬汁腌一下。再拌上一点料酒，淀粉和蛋清轻轻抓匀。

锅里冷水加一包酸菜火锅料，先把豆腐放进去，豆腐煮久一点也没关系的，还更入味。

中火等水烧开了放入鱼片和青菜稍微烫熟就可以了，煮太久菜会变色鱼也会碎。

最后放上香菜，吃吃吃(๓˙ϖ˙๓)吃完剩下的汤其实还可以煮别的菜或者肉丸啊什么的

是不是完全没有技术含量又省钱又方便又好吃的一道菜哈哈哈

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