零食新吃法,薯片巧变料理
今天给大家介绍个三道菜的菜谱,咦?为什么标题有薯片? 对啦今天就要把我平时最爱吃的几款薯片/膨化变成三道简单美味的料理!
当时看到这个活动可以有零食的新奇吃法/搭配什么的,我就按耐不住自己这个做暗黑料理的爪子 哈哈哈
1) 鲜虾牛油果沙拉盏
这道前菜要用的薯片是桶装乐事(我没收广告费,你要用品客我当然也没意见,只要是桶装的这种就可以😏😏😏)
沙拉要体现食材的风味搭配的薯片最好口味比较淡,虽然我最爱的是盐醋味,但还是最好用原味。
这款太火亚米常年断货,可以去美国超市将就一下😂
这道菜基本不怎么用处理食材,虾去虾线用水煮熟切块,冷冻的虾也ok,牛油果切小块。两个薯片叠在一起当底座。一定要用两片噢,因为一片的话容易被上面虾和牛油果的水分浸湿口感就不脆了。
把虾和牛油果摆在薯片上面,挤上蛋黄酱就ok啦!
这道菜挺适合跟朋友聚会当小吃的,口味清淡颜值高。
2) 薯片饭
你们一定听说过番茄焖饭,玉米焖饭,但其实薯片也可以用来煮饭哦!哈哈哈我知道大家可能不敢相信,如果用的原味薯片,其实味道就是土豆焖饭的味道。米饭因为加了薯片口感更加油润,薯片也融在米饭中,吃起来其实没有很突兀但很有存在感。
米饭其实就跟普通煮饭一样,薯片可以多加一些,加少了就跟普通的白饭一样没啥存在感了哈哈
铺在上面就可以煮饭了,不需要多加水
搅拌之后可以直接吃,我吃米饭还会搭配拌饭香松。
给大家安利一个我的最爱,也符合这次的薯片主题就是湖池屋的薯片拌饭料,真的是我吃过最好吃的拌饭料,安利出来不怕你们跟我抢因为现在已经缺货了😏😏
还有韩国的海鲜拌饭香松还不错,喜欢海鲜味的可以试试哦,这款里面是小包装的一次一包不会烦恼吃不完怎么保存。怕海鲜腥味的可以选另一款蘑菇的也超好吃!
3) 最后是道硬菜,炸鸡翅。这个要用的是这种芝士味的米果,美味棒或者美味圈都可以,或者就奇多的芝士泡芙条也可以哒。碾成粉末之后裹着鸡腿炸。
鸡腿其实我之前用盐焗粉腌过,炸之前要走一遍裹粉的流程,先拍一层面粉,再裹蛋液,最后裹这个芝士粉,我都是手动拍了很多粉上去。用空气炸锅炸的,鸡腿330度,二十五分钟外酥里嫩。
本来是准备做个薯片盖饭的,之前看节目做过印象超深,但是今天我吃不下啦😂😂😂
要是大家喜欢我过两天来个薯片料理下篇,溜了溜了,希望大家新年胖胖哒😚😚😚
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小餅子
February 7, 2018
雞腿和拌飯都非常想吃!
吃货的日常
February 7, 2018
这个配雪糕也很好吃。
Fall009
February 7, 2018
你这个大棒棒😍