【葱花炒鸡蛋】吃起来又嫩又香的鸡蛋!
今天做个简单的葱花炒鸡蛋🍳

用料:鸡蛋🥚两颗,葱花,少许白糖,盐,水,油。

鸡蛋打散后放入葱花,少许白糖,一点点清水(这样会使炒出来的鸡蛋很嫩),少许盐调味,搅拌均匀。

起锅热油,油要多而且热一点才能使鸡蛋炒得好吃!用铲子或者筷子🥢把鸡蛋划熟,就完成啦✅

因为是明天的便当所以就不做很复杂的菜啦
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吃货的日常
February 9, 2018
饿