红烧玉子豆腐，红红火火过新年

新年到啦，因为明天还要上课所以今天没有年夜饭，但总是要来一道代表新年的菜系才好呀。

今天做一道下饭而且喜庆的素菜，红烧玉子豆腐。
材料:玉子豆腐两根，葱姜蒜，干辣椒几颗，福辣酱(也可以用别的辣酱代替，老干妈啥的，我觉得王家渡的福辣酱最好吃)，番茄一颗，青椒一根，tomato sauce适量

酱汁: 蚝油，黑胡椒，生抽，糖，盐，淀粉加水做成酱汁最后收汁用。

玉子豆腐用油小火煎成两面金黄，油可以多一点后面用来炒菜用。

盛出煎好的豆腐备用，用煎豆腐剩下的油接着炒菜，干辣椒葱姜蒜爆香(我没有小葱了用大葱😂😂😂)

加入一大勺辣酱再炒一下

加入番茄和青椒炒到番茄出汁(这里加番茄酱增加番茄酸味最后做出来的颜色也更漂亮，但不加也没关系)

这时候倒入之前调好的酱汁，炒一分钟稍微收一下

最后倒入玉子豆腐稍微拌一下让酱汁都裹到豆腐上就可以啦！

这是一道色彩鲜艳，简单易学而且超级下饭的菜，在年夜饭的餐桌上绝对不必肉菜逊色噢！

今晚虽然没有聚会但就着豆腐吃了两大碗饭哈哈哈

[{"image_id":57649,"post_id":252243,"type":null,"image_url":"sns\/b14692dede0d9bc919788aadb8cd390b_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57650,"post_id":252243,"type":null,"image_url":"sns\/8e0f2b47fdf9cea41a3ee756556c51c7_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57651,"post_id":252243,"type":null,"image_url":"sns\/b44880159a424900eeb3c6832989c249_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57652,"post_id":252243,"type":null,"image_url":"sns\/9a3a7963fc6587419eba6188741cb2ce_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57653,"post_id":252243,"type":null,"image_url":"sns\/d4e76e81779fe33359865fb5ab860435_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57654,"post_id":252243,"type":null,"image_url":"sns\/5b71b9a9036660df3570064d2ff27e96_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57655,"post_id":252243,"type":null,"image_url":"sns\/f5382464182f276052a04a2235d72de0_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57656,"post_id":252243,"type":null,"image_url":"sns\/af665c8dc141085e701f83ba92a5b34d_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":57657,"post_id":252243,"type":null,"image_url":"sns\/925412df70c1af09578f14170f48b4cc_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]