🍲懒人冒菜升级版~
啦啦啦~懒人四川冒菜,不知道是不是也算很火的单品?
通常我都是在家吃,所以一般都会煮冒菜然后加一些其他的食材一起煮,没有试过热水,但盖子上写的开水泡五分钟后即食。
我还买过另一种小小的冒菜,链接放下图了,味道差一些,但胜在方便,便宜
蔬菜包,粉丝团儿,酱料包,醋包,辣椒面,葱包
湿巾 折叠叉子
很贴心有木有 哈哈哈
由于我是豆制品重度爱好者,通常我都会加半块豆腐——
超市有这样的Twin Pack,是分开包装的,一个人吃半块很方便,也不用担心另一半存放的问题,没错我就是当火锅来吃的🤣
家里有🦐的话我也会顺带煮一些(as标题,升级版哈哈哈
大家也可以随意加加自己喜欢的菜,肉卷,木耳,土豆,腐竹,还有我螺狮粉必备的豆皮,甚至鸡蛋🥚,丸子,或者肉卷什么的,所有吃火锅吃的东西都可以放~甚至面,各种火锅粉
【我把一部分链接放在👆🦐的身上了哈哈哈哈哈】
本身的蔬菜包大概🈶️,土豆片🥔,木耳,莲藕,嫩笋,素牛犊(是这么叫的吗)
我的偏好是最先放豆腐煮,就像吃火锅的时候哈哈
加入自身的菜包,由于本身就是熟的,所以很快就会好,除了你想煮自己其他的肉or菜
Tada,成品有没有看起来很好看,真的是色香味俱全~😍煮好后撒上葱花和辣椒面,红绿相间真的很好看
Tip:我不小心把整袋底料包全放进去了,通常都会谨慎的放一半🤣辣的我不行,可能也跟后来放的辣椒面也有关系,不能吃辣的要注意啦,少放那个辣底料包!
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