胖童厨房 | 双菇滑鸡煲
无敌快手下饭菜菜
零厨艺也能做
不好吃不要钱🤙🏼🤙🏼🤙🏼
🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
食材：鸡腿肉、香菇、金针菇（这三样是必须哒，不然不是双菇滑鸡😂），葱、姜、蒜
配菜可以来点胡萝卜青椒神马的，毕竟颜值即正义
下面正式开始啦👇🏻👇🏻
步骤1⃣️：提前半小时泡上香菇
步骤2⃣️：鸡腿肉切小块，加入少量盐、胡椒粉、料酒、食用油、生粉码味
步骤3⃣️：香菇切厚片，葱姜蒜切好。注意香菇水不要倒掉，静置
步骤4⃣️：锅中倒油，爆香葱姜蒜，放入鸡肉滑散
步骤5️⃣：放入一小把冰糖，炒至鸡肉上色，加入配菜和适量老抽，比老抽多一点的蚝油，适量盐翻炒
步骤6️⃣：倒入之前泡香菇的水，大火烧开后，盖上锅盖焖一会儿，焖至汤汁浓稠
步骤7️⃣：最后撒上香葱，大火收汁
🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
最后，让平凡的滑鸡不再平凡的秘籍就是，出锅前加一些胡麻子藤椒油！麻香麻香的，更有食欲啦🤩🤩🤩
配上一碗米饭，真是不能更满足了，别怪我不让你减肥，实在是爱与美食不可辜负啊～😄😄😄
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