【格格的厨房】香气四溢的麻辣焦香烤卤猪蹄🐷 #格格的厨房# #麻辣烧烤猪蹄# #听说你也是四川胃# 🐷麻辣烤猪蹄🐷 其实猪蹄在四川真的有好多好多的做法啊 最出名的就是成都的夜蹄花啊 还有猪蹄面！因为猪蹄不仅口感软糯 吃了对女生也很好 补充胶原蛋白哈哈哈（不过吃多了是肯定会肥的😄）然后烧烤猪蹄也是很流行的一个品种！！最喜欢每次去太古里玩 然后顺便去市中心玩 然后看到路边的徐亮烤猪蹄啊或者其他摊摊的烤猪蹄都要来一根！过上黄豆粉花生粉哇哇哇真的好吃到哭！再来碗冰粉 美滋滋！ 不过这次做的没加黄豆粉和花生粉因为没买到哈哈哈哈哈 烤猪蹄也是要先卤的 用四川辣卤把猪蹄卤入味 （卤料亚米有卖 🔗会po）但是不能卤的太耙 太耙的话后期烤会烤的稀烂 很影响口感 因为烤猪蹄就是要吃皮糯糯谭谭的感觉 哇 说到口水就要下来了！！卤好之后放烤箱烤十分钟 然后撒花椒面辣椒面孜然粉白芝麻在烤三分钟 烤好后撒香菜出锅 一人两块没问题 长胖就抛之脑后了😄 希望大家能够喜欢我的分享多多点赞哦 比心❤️ （BTW：希望亚米店小二翻牌😄）

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