夏至未至，素心素食
马上就到夏至了，天气一热我就什么肉都不想碰，大把大把地吃菜，感觉这样身体比较舒服，负荷较低。午餐就做了一碗素心素食的虾米豆腐菜心粉丝汤，10分钟搞定。🥣
基本材料如下 👇
全部扔锅里，水滚2分钟就差不多好了，很快。边做饭边带孩子的，没空盯着一样一样放……
怕粉丝吸水，中途捞出来过冷河。
怕汤底不够鲜，加了两滴神器——蚝油。
登登登登！好了！👇
吃了这么多泡面、瑶柱面、虾子面，是时候换换粉底，改粉丝了！🍜 口感爽，脆，我很喜欢。
吃了几口觉得有点无聊，放点老干妈调剂一下。（我的吃面习惯，先不放辣椒吃一半，享受原汁原味；放老干妈吃另一半，来点高潮刺激一下味蕾。）
最后，很喜欢辣椒油藏在豆腐疙瘩里的感觉。
希望你会喜欢我的分享，谢谢！😄
祝你夏至愉快，享受阳光！☀️
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