手工炒熟大豆粉裹水磨糯米丸佐琥珀糖浆—— 一款被我重命名的红糖糍粑哈哈哈哈 法式摆盘西式命名
[{"image_id":99871,"post_id":386827,"type":null,"image_url":"sns\/0ebc25e1ac4375d372197e3bc1edc61e_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[{"rec_id":100359,"post_id":386827,"image_id":99871,"ref_id":196562,"ref_item_number":"1016030611","type":2,"location":"x:0.296054725831257,y:0.518792270531401","tag_name":"\u5df4\u8086\u4e09\u56fd \u7cef\u7c73\u7ea2\u7cd6\u7ccd\u7c91 380g","tag_ename":"Ba Si San Guo Brown Sugar Zi Ba 380g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]}]