【凉凉厨房】本宫今日又新添亚米神器一件：鸳鸯火锅！ 感谢亚米pick我为辛运儿，本没打算参与的，但抱着玩玩的心态帮别人团了一单，神奇般中奖了！ 内容太短，食谱来凑！ 今日推荐的是水煮鱼 配料：两磅鱼 豆芽 酸菜 大白菜 步骤如下：先把一半调料包和腌鱼包倒入鱼碗里腌制。豆芽用盐水过水绰好铺碗底备用，再把酸菜铺在豆芽上面。烧锅清水放入鱼片和大白菜，鱼和大白菜起锅后，把干辣椒包里的干辣椒放入热好的油里爆一下淋在煮好的鱼上面。 这次我失败点在于水放多了，下次煮鱼不能拿平底锅煮这样水位不好把握。 弥补罪过，补上一张自调酱料的酱香饼一份～都说酱料好吃，看来我下次又可以写篇教程了！

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