【一人餐也要讲究仪式感🎷】

一年四季，无论风吹日晒，狂风暴雨，都要把一日三餐我们的胃照顾好，给予满足👍👍！一人吃饭比较不容易买到合适的厨具，因为外面卖的大多数的都是大容量方便家庭使用的厨具。即使买到了合适的厨具，有可能也因为一个字懒😖！而搁置了，哈哈哈，有没有深有感受的朋友啊？下面我特别想给大家推荐这个一人用的懒人神器😱😱！！什么煮粥、蒸蛋、炖汤、热包子甚至连保温都有了的一个单人用滴懒人神器小锅锅哦（此处应该有掌声👏👏👏）！！快看下图👇，我蒸了一个水煮蛋（这是不是个病句？？不重要好吃才重要咯😂！！），然后用这个蛋和亚米买的泡菜，我做了一个冷面！！腻害不！！有点跑题，总之，此锅非凡物，懒人必总有！！下面掌声👏👏欢迎冷面做法:
1:Narita隔水炖加水蒸一个蛋（或者你想吃就多蒸几个，反正放冰箱隔天也坏不了！）。
2:冷面用开水煮3分钟，捞出过几次凉水，控水放入大碗备用。
3:把黄瓜和梨都切成细丝。番茄切片。摆放在步骤2上面（敲桌子，为了拍照好看，摆好看点啊！！）
4:把亚米买的淳于府泡菜摆放在3上面。
5:卤牛肉切片，也摆放在4上面，那么问题来了卤牛肉你会吗？哈哈哈，懒人就用清水煮就可以了！然后把卤牛肉的汤冷藏到冰冰凉透心凉！？然后在冰凉的牛肉汤里面倒入四汤匙白米醋、两汤匙绵白糖、两汤匙生抽适量食盐和少许雪碧搅拌均匀制作成冷面汤，并将其放在冰箱冷藏。  (根据自己的口味调整配料)
6:把5倒入4上面，撒点芝麻！
7:拍照！这么厉害的做了一碗冷面，不拍照对得起你自己吗？哈哈哈！ 然后，开吃啊！！等什么啊！！！
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