肉妈厨房——酱牛肉
依旧是成品图先上👇👇
牛肉卤煮之后可以在冰箱放一两天，吃面的时候直接拿出来放一点就好了……现在来说做法：做酱牛肉买牛腱肉就对了，因为带筋所以卤煮之后还特别筋道……肉过水后对半切开，因为体积有点长～👇👇
准备的材料有：油、盐、生抽、老抽、福建老酒、辣椒、豆蔻、姜、香叶、花椒、胡椒粉、孜然粉👇👇
热锅放油把材料炒出香味后倒入料酒生抽老抽加水煮
很简单是不是～～
煮个面煎颗🥚再来点青菜就完美了👇👇
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好东西要晒出来和朋友分享
August 20, 2018
厉害了