【吸溜吸溜来一碗🍲豪华酸辣粉🍲】
福利社评测产品【1984金牌酸辣粉】
“酸辣粉”是中国的传统名的著名小，长期以来一直深受人们的喜爱，其特点是“麻、辣、鲜、香、酸且油而不腻”！素有 “天下第一粉”之美名。
来美以后想吃一碗地道的酸辣粉，真的难上加难，哪怕吃的到，也贵出天际，翻国内N倍，偶尔解馋可以，经常吃的话钱包回很痛啊!
那么今天这款【 1984金牌酸辣粉】就解决了问题！我对它的评分真的很高！！
包装评分:❤❤❤❤❤
口感评分:❤❤❤❤❤
短短几分钟，一碗色香，味，形都有的香喷喷酸辣粉就出锅了，既快手，又美味简直懒人的福音！
包装评分:❤❤❤❤❤
👇个人很喜欢外包装，不花钱，不复杂，简单得白底红字。拆开包装，里面是6个小包装，包括 粉条包，榨菜包，香醋包，酱油包，酥豆香葱包和 秘制辣椒包。每个调料都是独立包装，可以根据自己的口味调节。
👇盒子背面印着【金牌酸辣粉正确食用方法】，四个步骤，一目了然，操作也很简单。
👇打开秘制辣椒包，哇⊙∀⊙！里面居然有3包调料！！粉料包！酱料包！辣油包！喜欢这种独家配方，想想都有食欲！
👇下面是我酸辣粉全部材料，部分是我自己准备的，菠菜，香菜，花生碎，干贝，豇豆，海带丝。这样材料够多，口感才丰富，才叫豪华酸辣粉！哈哈哈
👇花生碎一定要准备的多多多的，图片里这些少了，其实我放了2倍差不多，因为口感脆脆花生和麻辣酸爽的酸辣粉搭配起来口感太丰富了！！
👇煮之前把粉条包打开，然后把粉条搓开，变成像右下↘的那样根根分明，这样煮的时候不会黏在一起！这一步很重要哦！
👇然后开火煮，我放了2颗鱼丸，我个人的煮法是先放粉料包，这样粉条会吸收一部分粉料的味道，吃起来会更香！
👇又是我自己的做法，放粉条之后，立刻加入红油包，跟上一步一样，更入味，更好吃。这里我还加入了干贝一起煮，汤会更加鲜美，然后煮熟捞出即可。
👇煮熟的酸辣粉放上提前准备好的红油豇豆，海带丝，花生酥，菠菜，花生碎，香菜，榨菜丝，酥黄豆，倒上辣椒油，香醋，酱油，即可食用！！不不不，即可拍照😂
👇这里特意夸奖一下这个秘制辣椒，太香了，带有一点酥脆，辣椒的香味扑鼻，如果出辣椒油，我一定买！
👇挑起一筷子粉条，红彤彤的粉条，吸收了饱满了汤汁，沾满了红油，看起来太有食欲了！
👇拍照的心形小碗太小了，为了吃的过瘾，我直接用锅了，然后另外加了一些准备好的配料！还是那句话，配料多，口感才爽！
👇德成行的干贝，个头很大，味道鲜美，搭配酸辣粉的汤料，从未有过的美食体验！
👇这一勺美味！！粉条，花生，豇豆，海带丝，榨菜，香菜，菠菜，黄豆，一口下去，有麻，有辣，有鲜，有脆，有酥，有咸，太过瘾了！！！
👇这个海带丝，和小时候特别喜欢的一个海带丝，味道太像了！吃一口海带丝的脆，和酸辣粉的Q弹，交织在一起，幸福的味道不过如此吧！
👇我特别钟爱的一个小菜，红油豇豆，泡菜和酸辣粉绝对是最佳好友，这样吃起来有街头小吃的风味哈！
口感评分:❤❤❤❤❤
👇最后夸一下这碗一百分的酸辣粉，口感丰富，麻辣味道十足，酸的味道也刚刚好，实在大爱，真不亏是金牌酸辣粉！
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好东西要晒出来和朋友分享
August 27, 2018
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昵称呢
August 21, 2018
救命。。。