刚好在中秋节前收到香港最火的美流心奶黄月饼，一盒8个，每个约45克，月饼采用法国牛油、泰国椰奶及新鲜咸蛋黄精制而成。 把包装除去后，我放在微波炉加热5-10秒，觉得更好吃，有蛋黄的鲜香味。 即将在第一年在美国渡过中秋节，周边没有什么节日气氛，只能在家吃一下月饼来解思乡病。

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