【炸鸡厨房】经历了无数次磨炼的棉花糖布朗尼。#离见到陈先生还有四天#，最近要开始练习准备准备喂胖男朋友啦 布朗尼用的夏天的方子，怕棉花糖太甜布朗尼我就减了20g糖。 棉花糖第一次没注意盯着烤焦了，于是刮掉重新烤了一次。第二次终于看起来不错了。但是心太急，应该等布朗尼完全冷却上面棉花糖凝固一些再切，切得好丑！ 不过因为好多蛋糕和棉花糖粘在刀上，我也趁机尝了尝，好吃！第一次发现棉花糖跟布朗尼绝配，口感湿湿黏黏的棉花糖配上加了核桃香浓不甜腻的布朗尼！请大家也一定要试试

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