寒冷的早晨捧着一杯发烫的热可可粉🍫
·快要圣诞节了,我在美国星巴克门店购买的星巴克热可可粉,一罐10oz 美金$12.95,这款配上不锈钢可可粉专用撒粉器撒粉筒,和三款圣诞图案印花模具,只需把选定图案的印花模具放在奶沫咖啡上面。接着将装有可可粉类的细网筛,往这个印花模上抖撒。然后,撤走粉类网筛,取下印花模具,这样在咖啡表面就会留下你要的漂亮图形了。模具是不锈钢材质,方便清洗,可以反覆使用。
制作方法:8oz热牛奶加2勺(1oz)可可粉,搅拌便完成了。
·这款可可粉是已经调配好味道,里面是有白色的糖结晶,所以不用再加糖就已经很甜,充斥鼻间的浓烈香气,真的超级好喝,感觉十分惬意!☕️
[{"image_id":177816,"post_id":456259,"type":null,"image_url":"sns\/6772c26febf1796e64140b4dbfa02fb9_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":177817,"post_id":456259,"type":null,"image_url":"sns\/0423f887a26853e787d3b47b86aea82f_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":177818,"post_id":456259,"type":null,"image_url":"sns\/fb5733583f9fab9e7d39ca55de9223e5_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":177819,"post_id":456259,"type":null,"image_url":"sns\/7d3f2101eb82ce029429f3aad4b620d2_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]