松蘑黑木耳炖鸡汤~温暖冬天 收到长白山松蘑以后研究了下，学名叫褐红牛肝菌 冬天煲汤喝最暖身子啦！！！就把上次的黑木耳和松蘑➕鸡腿子一起炖汤喝啦，还放了点红枣和枸杞！ 用铸铁锅炖了一个多小时！出锅前再➕盐，一点点点白胡椒。 松蘑的味道好神奇哦，开袋的时候闻着特别像巧克力！！！！炖汤的时候满屋飘香，让我很有冲动往里加松露😂（怪不得意大利有松露牛肝菌烩饭…） 就算没有母鸡炖，光是松蘑本身的味道都超级鲜了！！！呼噜呼噜两碗就没了😂枣里一点点甜味加点味道层次！食材本身好真的最简单的做法就超级好吃！

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