看我72变---别看我身材小，我可厉害着呢！

假期来了，猜猜我们小仙女最怕什么？！最怕看电视的时候没有零食吃，电视剧里的人吃的香，我们只能眼巴巴的看着，电视剧都不想继续看了。

那不如我就教教大家如何用电炖盅做辣炒年糕和粉蒸肉吧~~是的你没有听错！！就是用电炖盅做辣炒年糕和粉蒸肉。

辣炒年糕

所需材料：年糕

鱼饼

洋葱少许

酱料：韩式辣酱两勺，雪碧一勺（不能省略），蚝油少许，调匀

因为这个电炖盅有点小，所以我们就不放鸡蛋了，真正原因是我们小仙女的胃很小，吃了鸡蛋就饱了，所以我们把胃留给辣炒年糕吃。

做法：1. 我们先把电炖盅预热选到蒸的功能，这个电炖盅预热超级快

2.等电炖盅稍微热了，倒油，放入切好的洋葱爆香，（不喜欢洋葱的童鞋这一步可以省略）

3. 加入年糕，鱼饼

4. 把刚刚调好的年糕酱倒入，不要倒完留出一点，等到出锅之后再淋在上面一些

5.加入水没过材料即可。

等一会儿，一份香辣可口的辣炒年糕就好啦，有什么比和电视剧里的人吃同款更高兴的事情呢~~

粉蒸肉

亚米上了桥头牌的蒸肉粉，我眼疾手快的抢了好几包才敢来写晒单。要知道这个牌子可是我男朋友的妈妈（土生土长的四川人）跑了好几个商店从成都给我背来的，味道自然是不用说了。和我在成都街边的味道一模一样，有了它，下一个大厨就是你！

所需材料：牛肉

土豆

做法：1.土豆切小块是放在下面垫底用的，也可以换成胡萝卜或者红薯。

2.我们用腌肉包腌一下牛肉，那个五香的就已经很辣了，所以不能吃辣的朋友可以少放一点

3.腌肉的时候可以放入少许的生肉粉，这样肉质会更软弹可口。

4.选择蒸的模式

出来就是一道无敌好吃的粉蒸肉啦~~

我最后再来一张全家福好了~~~

其实这个电炖盅还可以做好多甜品，你们想看的话可以多给我点赞鼓励鼓励我嘛~~

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