给六婆的香锅料打call🍲

可能我做饭还是没啥经验，一直不晓得腌肉要放料酒去腥...🍷😂（还是因为懒？！）

刚入的巨龙的料酒挺好用的，亚米一直缺货，终于补货了，挺大一瓶感觉可以用好几个月~

今天做香锅的时候，腌鸡腿🍗肉我放了几勺，酒味还蛮浓的，很香~🍻 我还加了生抽，糖，孜然粉，蒜粉抓扒抓扒放冰箱腌了几个小时~

香锅🍲要想好吃配菜其实是越多越好，而且要过油炸下土豆🍟和肉类🍤才好吃~但是自己家吃我不想弄那么油腻，就只准备了西芹，胡萝卜🥕，玉米🌽还有泡了些之前亚米上买的米粉~ 香锅调料我也只放了一半！👌

做出来还是很好吃哒！王家渡的香锅料我感觉更麻一些，六婆家味道比较辣🌶️一点，两种都很好吃，就看个人口味选择啦！😊

撸起袖子，开动！🍽️🥣♥️♥️

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