厨房烹饪小厨具：竹串/竹签
竹签是一种处理食物的工具，主要用途是把食物串在一起，常用于沙嗲串烧、烤肉串，又或者是各种街头小吃。竹签使用竹做成，因而得名。
我家很喜欢吃串食，所以我会常备一些竹串，以前是中超买，自从发现亚米也有卖就更加方便了，亚米有两种尺寸：10”和12”就是长串和短串之分，我的经验就是：短的适合用锅具煎烤，长串适合户外烤架烧烤，请根据不同需求选择尺寸。
【烤串】
把喜欢的肉类（鸡肉/猪肉/牛肉/羊肉等）腌制一夜后串起，在户外烤架或室内烤盘上煎烤，用于烧烤party很方便又卫生，即吃即丢。自家吃也可以回收清洗晾干后再用。但是亚米卖的这么便宜我都是即吃即丢。
【钵钵鸡串】
之前测评一份钵钵鸡调料包做了一种涮串的吃法，很有街头小吃的特色，比起大家用筷子🥢涮吃更卫生一些。操作也很简单，就是把自己喜欢的食材都串起来，烧开钵钵鸡调料包后把串好的食材泡进去涮煮，很好玩的吃法。不知道为什么感觉用串吃就是比直接烹饪的更好吃😋。
另外再给这包钵钵鸡调料包打call！太好吃了！喜欢吃辣的朋友一定要试试看！
竹串还可以有很多种使用方式，以后再陆续分享，亚米的竹串100支才$1 左右，真的很便宜又好用.
推荐给像我家一样喜欢吃串食的小伙伴.
❤️谢谢观看❤️
# 下厨秘密武器 #
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