醉排骨一道好吃下飯的家常菜！天氣熱的時候吃點酸甜的最好了！ 首先準備食材 肋排、土豆🥔 調料：蔥，蒜頭，陳醋，白糖，雞精，生抽，料酒，地瓜粉 排骨泡水一小時，中間換一次水.泡去血水（去處肉腥味） 土豆🥔切小塊. 備用 調醬汁 白糖和陳醋的比例是1:1這是調製最關鍵的一步！各2勺！生抽一勺！雞精少許，料酒少許，攪拌均勻，加入蒜末！ 蔥切蔥花備用 排骨和土豆加入地瓜粉攪拌，鍋裡倒油大火炸排骨炸酥皮再小火浸炸，炸好的排骨是外酥裡嫩！ 土豆和排骨分開炸的，最後炸好的土豆和排骨 在回鍋裡復炸一次！ 最後炸好的排骨和土豆裝盤.加入調味好的甜酸醬汁攪拌灑上蔥花即可！ 这是我妈妈教我的做法！不懂你會不會喜歡！不複雜且簡單這個！依據個人口味味道可以自己添加改變！@小村儿我个人喜欢酸多一些 有时候会多加一些的醋！ # 百萬積分第6季 #

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